SAUVIGNON BLANC PAYS D'OC IGP

GRAPE VARIETY: 100 % Sauvignon blanc
LOCATION: Languedoc-Roussillon
SOIL: Clay and limestone
VINIFICATION: Pressing (pneumatic press), cold stabulation, low-temperature fermentation. Maturation in vats.
COLOUR: A pretty green golden yellow, at once deep, limpid and sheeny.
BOUQUET: An aromatic bouquet with a scent of lime, pink grapefruit, and a dash of asparagus.
PALATE: Well balanced, this impressive wine with it’s intensity of flavours, from lime to verbena, leaves an excellent freshness on the palate. Excellent.
RECOMMENDATIONS: Drunk as an aperitif with prawn or fish mousse canapés: salmon marinated in dill, shellfish with a citrus sauce, poultry in lemon-flavoured olive oil, or goat’s cheese.
SERVE: 8 to 10°C
CELLAR LIFE: 2 years



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