| |
Grape varietis |
Vineyard place |
Soil type |
| |
Merlot 90% - Cabernet Franc 10% |
Vigneto San Carlo, Locarno. Piantato nel 1987. Prod. 600 gr/m2 |
|
|
| |
Vinification |
|
Produced quantity |
| Pressing and complete squeezing, long maceration, maturation in oak strokes for 12 months. |
19'500 bottles of 75 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: red ruby with purplish reflexes.
Perfume: intense, complex, end and elegant.
Taste: typical, full, good aromatic persistence and complexity. |
12.5% |
| Combining |
|
|
| Pigeon stuffed with walnuts and truffles. |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Rotwein Ballon |
18° C |
7 - 8 years |
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