| |
Grape varietis |
Vineyard place |
Soil type |
| |
Merlot |
Vigneto Saleggi, Losone (argine del fiume Maggia) |
Floody, sandy and stony |
|
| |
Vinification |
|
Produced quantity |
| Pressing and complete squeeze, fermentation in steel tubs to checked temperature. Refinement in strokes from 400 liters Alliers and Nevers, production 900 gr/m2s |
15'000 bottles de 75 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: red ruby with purplish reflexes.
Perfume: intense, vigorous with signs of dry plums.
Taste: typical, full persistent and wine. Typical and marked Terroir. |
12.5 % |
| Combining |
|
|
| Home kidskin to the oven. Cutlets of lamb in crust of potatoes. |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Rotweinkelch |
16° C |
8 - 10 years |
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