| |
Grape varietis |
Vineyard place |
Soil type |
| |
Ibridi |
Sopraceneri |
|
|
| |
Vinification |
|
Produced quantity |
| Late vintage, long maceration with refinement in oak strokes for ca. 10 months. |
Ca. 1'500 bottles of 75 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: pink ancient.
Perfume: of great aromatic expression with signs of rose and strawberry.
Taste: sweet, warm, aromatic and delicate. |
13.6% |
| Combining |
|
|
| Herbal cheese, dry confectionery, Sicilian cannoli and cassata. |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Portweinkelch |
10° - 12° C |
2 years |
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