| |
Grape varietis |
Vineyard place |
Soil type |
| |
Merlot, Cabernet Franc (8%) |
Gudo |
Stone soil |
|
| |
Vinification |
|
Produced quantity |
| Derasped and pressed grapes, long maceration and refinement in strokes from 400 oak liters for 12 months. |
Ca. 16'000 bottles of 75 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: red ruby with purplish reflexes.
Perfume: intense, persistent, fine with slightly spicy notes.
Taste: dry, full of character, persistent, end, wine. Roundness and softness. |
12.5% |
| Combining |
|
|
| Home kidskin to the oven. |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Rotweinkelch |
17° C |
5 years |
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