| |
Grape varietis |
Vineyard place |
Soil type |
| |
Chassselas, Chardonnay |
Svizzera |
Stone soil |
|
| |
Vinification |
|
Produced quantity |
| Pressing and derasping with vinification in white of the must. |
25'000 bottles of 75 cl., 2'500 bottles of 37,5 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: yellow pale yellow with greenish reflexes.
Perfume: yielded, floral and fragrant
Taste: dry, fresh, savory, of good persistence and harmonic.
Aromatic and mineral white wine with a good acidity. Fresh and yielded. |
11,5% |
| Combining |
|
|
| Thin appetizers, deformed of cheese, fish. |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Weissweinglas |
10°-12° C |
2-3 years |
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