| |
Grape varietis |
Vineyard place |
Soil type |
| |
Merlot 90%, Cabernet franc 7%, Syrah3% |
Ticino |
Stone Granito |
|
| |
Vinification |
|
Produced quantity |
| Particulary selection of the grapes, long maceration. Second fermentation in 400 LT oakbarrels during 12 month. |
15'000 bottles of 75 cl |
| Organoleptic properties |
|
Alcohol |
| Color: Ruby red
Bouquet: Strong and intensif, Boisé
Taste: Tipical, full body of Black Cherries Tobacco, Cacao and vanille. |
12% |
| Combining |
|
|
| Red meats and game |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Rotweinkelch |
18° C |
10 years |
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