| |
Grape varietis |
Vineyard place |
Soil type |
| |
Chardonnay, Sauvignon e Sémillon |
Ticino |
|
|
| |
Vinification |
|
Produced quantity |
| Wine manufacture from Chardonnay and Pinot Noir. Fermentation in oak strokes of 400 lts. and in autoclave with long Charmat method, for 18 months |
5'000 bottles of 75 cl, 400 bottles of 150 cl |
| Organoleptic properties |
|
Alcohol |
| Color: bright pale yellow. Elegant and persistent Perlage.
Perfume: sense of smell of good intensivity. With signs of Mediterranean citrus fruit.
Taste: good gustatory intensity, fresh, savory and elegant. |
12% |
| Combining |
|
|
| Aperitifs, appetizers of fish and shellfishes |
| Type of glass |
Servive temperature |
Conservation |
| Flûte Spiegelau |
6° C |
5-8 years |
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