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| Ismaro |  Back to list |
| Wine denomination | Year |
| Merlot Ticino DOC | 2007 |
| Grape varietis | Vineyard place | Soil type | |
| Merlot | Sopraceneri | ||
| Vinification | Produced quantity | ||
| Pressing, temperature checked fermentation. Light Merlot of ready drink. | 26'000 bottles of 75 cl. | ||
| Organoleptic properties | Alcohol | ||
| Color: red intense ruby with purplish reflexes. Perfume: intense, yielded. Taste: pleasant of good persistence. | 12.5% | ||
| Combining | |||
| Risotto with porky mushrooms, rabbit to the oven. | |||
| Type of glass | Servive temperature | Conservation | |
| Spiegelau Rotweinkelch | 16° C | 3 - 5 years | |
