| |
Grape varietis |
Vineyard place |
Soil type |
| |
Chardonnay |
Rancate e Cavigliano |
|
|
| |
Vinification |
|
Produced quantity |
| Soft pressing, fermentation, refinement in 400 liters barriques, new, for 8 months. |
5'000 bottles of 75 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: pale yellow and gilded.
Perfume: citrus fruit, grapefruit and bergamotto slightly boisé.
Taste: persistent, rich and ample.
Evolution: very yielded and ample to the nose and in mouth |
13% |
| Combining |
|
|
| Salad of lobster with grapefruit |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Weissweinkelch |
12° - 14° C |
5 years |
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