| |
Grape varietis |
Vineyard place |
Soil type |
| |
Cabernet Franc |
Rancate (mendrisiotto). Impiantato nel 1994. |
Calcareous, clayey |
|
| |
Vinification |
|
Produced quantity |
| Long maceration on the peels of 25 days. Refinement in new barrels of French oak from 400 LTs. during 18 months. |
5'000 bottles of 75 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: red ruby with violet reflexes. Perfume: of good aromatic intensity. End with signs of black berries. Taste: intense, persistent, warm and elegant. |
13.5% |
| Combining |
|
|
| Braised Galloway beef with polenta. |
| Type of glass |
Servive temperature |
Conservation |
| Spiegelau Rotwein Magnum |
16° - 18° C |
6 - 8 years |
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