| |
Grape varietis |
Vineyard place |
Soil type |
| |
Merlot, Pinot nero, Chardonnay |
Sopraceneri |
|
|
| |
Vinification |
|
Produced quantity |
| Wine manufacture from Merlot, Chardonnay and Pinot Noir grapes and following cider fermentation in autoclave. |
Ca. 150'000 bottles of color red ruby. |
| Organoleptic properties |
|
Alcohol |
| Color: clear, white, reflected pale yellow, elegant and persistent perlage. Perfume: delicate, yielded and fragrant. Taste: dry, savory, typical, fine and elegant, slightly aromatic. |
12 % |
| Combining |
|
|
| Appetizers, mixed fry of lake with zucchines and eggplants. |
| Type of glass |
Servive temperature |
Conservation |
| Flūte Charme Luce |
7° C |
4 - 5 years |
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