| |
Grape varietis |
Vineyard place |
Soil type |
| |
Merlot |
Montedato, Gudo e Gordola |
Granite stones |
|
| |
Vinification |
|
Produced quantity |
| Accurate selection and choice of the best grapes of old log (over 20 years). Long intinamento and maceration up to 30 days. Maturation in new barriques from Bordeaux from 400 wood liters Nevers and Alliers for about 20 months. Made ca. 800 gr/m2s. |
54'000 bottles of 75 cl, 500 Magnum, 1'200 bottles de 37.5 cl, 1'000 bottles of 50 cl. |
| Organoleptic properties |
|
Alcohol |
| Color: red ruby with purplish reflexes.
Perfume: intense, vanilled, wine. Slightly spicy with signs of dry plums and blackberries.
Taste: full and persistent, rich, still young. |
13.5% |
| Combining |
|
|
| Sirloin of marrow with sauce of merlot Carato. |
| Type of glass |
Servive temperature |
Conservation |
| Rotweinkelch |
18 ° C |
10 years |
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