Our company also produces vinegar, vinegar from local wines and balsamico, as for instance the Ticino vinegar balsamico made of „americana“ grapes. A vinegar of cooked must made with the method of ageing in batteries and various barrels of precious wood.

We produce three different balsamicos:
- Il giovane: 1 year of ageing
- L'Adulto: more than 3 years of ageing
- Il vecchio: more than 6 years of ageing